traditional algerian food

In my Emile Henry tagine recipe critique Cook worm commented, "Thank you for this. I've come across many tagine recipes both in and outside of North African cookbooks, and some of the differences seem surprising.


the Algerian Cuisine


t know its algerian food


Traditional Algerian cuisine


Harira is the traditional


Algerian Couscous with Lamb


Algeria Algerian Cuisine

Traditional Algerian cuisine, a colorful combination of Berber, Turkish, French, and Arab tastes, can be either extremely mild or packed with flavorful seasonings. Ginger, saffron, onion, garlic, coriander, cumin, cinnamon,...
Contemporary Algeria: Food in Algeria

Traditional Moroccan harira recipe - Restaurant Riad Monceau. Hot pepper is also used in Morocco but quite moderately and Moroccan cuisine is not particularly hot compared to Algerian or Tunisian cuisine. Here a subtle and complex...
traditional algerian food