chile relleno en nogada

Chiles rellenos, or stuffed chiles, are one of the most emblematic dishes in Mexican cuisine, with origins dating back to the Spanish conquest of Mexico in the 16th century. A variety of chile relleno, the chile en nogada, has an...


Para la nogada:


Chiles en Nogada


Chiles en Nogada


Chiles Rellenos en Nogada


Chile Relleno en Nogada


Chile En Nogada

For dinner I ordered the Chile Relleno en Nogada for $18.95. This is a poblano pepper stuffed with ground beef, almonds, raisins, covered in a sweet creamy sauce and sprinkled with pomegranate and cilantro. The meal was...
Restaurant review: Tu Y Yo | BosGuy

Chile relleno en nogada – recipe. Posted on May 18, 2011 by bethanyh. Walnut-cream Sauce (prepare a day in advance!) milk, ½ cup walnuts, ½ cup – toasted and chopped pat of butter sour cream, 8 oz. cinnamon, ½ tbsp. sugar, ½ tbsp.
chile relleno en nogada