libyan food dishes

It's a staple dish in Tunisia, Algeria, Morocco, and Libya, having Amazigh (Berber) origins. Its popularity stretches into Europe as well. Couscous is Tunisia's official national dish. But it's more than just a staple food: for many...


libyan traditional dish: palm


libyan food: Shortbread


in Libyan cuisine,


dominate Libyan cuisine.


Again, this is an ancient dish


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This dish requires a steamer pot.... Every Libyan household has one of these pots, they are essential to cooking other staples such as couscasee.... It is also unique because it is one of the few rice dishes in Libyan cuisine.
The Libyan Kitchen: Ruzz Embowikh

2 Responses to “Gadhafi Is Dead, Libyan Food Is Not”. Johnny K. October 20, 2011 at 11:15 pm #. I would check out the cuisine of restaurants in Astoria, Queens, for Egyptian food and possibly an opportunity for Libyan dishes...
libyan food dishes