Monday 7 June 2010

silpancho bolivian food

Bolivian Silpanchos. Silpancho with Rice and Fried Potatoes. SILPANCHO: 2 pounds beef cut VERY thin (your butcher can do this for you) (should be about 6 large, thin slices) 6 large potatoes 6 eggs 2 cups bread crumbs 1/2 cup fresh onion (very finely chopped, you can even grate it if you prefer) 2 tomatoes chopped small (firm, Roma tomatoes... In fact, El Cheff silpancho restaurant in La Paz, Bolivia uses the plate as a template. Pounding meat and bread crumbs can get messy so I...

is a typical Bolivian food
is a typical Bolivian food

Silpancho. typical Bolivian food from the city of Cochabamba.
Silpancho. typical Bolivian food from the city of Cochabamba.

Silpancho – The Best Bolivian
Silpancho – The Best Bolivian

Silpancho - Bolivian Steak n'
Silpancho - Bolivian Steak n'

Bolivian Food Fricase and
Bolivian Food Fricase and

2 Photos of Silpancho
2 Photos of Silpancho

It looks plain and simple from the outside but the food is what…Read More… saltenas!Read More… The saltenas were good, not amazing but good. (i am Bolivian so i have eaten really good ones). The silpancho was ok, the...
Southern Restaurants In The Heart Of Santa Ana | Villas at Tustin

Bolivian Silpancho | maître de moda. As you may recall from an earlier post, one of my favorite things about food is the way it gingerly invites me to pack my bags and travel to its land of origin. So when Project Food Blog Challenge #2 called...
silpancho bolivian food

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home