portugal food history

As for the food, salt cod, being a staple of the Portuguese table, is always present on our menu, as well as grilled octopus, and our Mariscada Alfama, a rich seafood stew made of lobster, mussels, clams, shrimp, monkfish and baby potatoes in a lobster wine broth. Also, when they are in... Costa: My signature cocktails, most inspired by Portuguese history or current events, are infused as much as possible with Portuguese liqueurs, wines and spirits. Also, the names of...


common in Portuguese food


Posted in History of Portugal,


Posted in History of Portugal,


Portuguese Olive Oil


Portugal's Brief Food History


Great typical Portuguese food

To understand the cuisine of Brazil, one must understand a little of its history. The base of Brazilian cuisine is in its native roots – the foods that sustained the native Brazilians – cassava, yams, fish and meat – but it bears the stamp of two other peoples as well: the Portuguese who came to conquer and stayed, and the African slaves that they brought with them to work the sugar plantations. Brazilian cuisine today is a seamless amalgam of the three influences that interweave in a...
Brasilian Cusine | General Content And Reviews

This website dedicated to give you the information of Portugal food... But also another popular history of Lisbon the city's origins, Folklore believed that Lisbon was originally founded by Ulysses, a Greek king. Lisbon is most...
portugal food history