Monday, 5 October 2009

jerusalem artichoke plant

Melt a knob of butter in a pan, add chopped jerusalem artichocke's, one chopped potato, half a chopped onion and one sliced garlic clove. Cook for about 10 minutes. Add two cups of chicken stock and simmer for 20 minutes.

The artichoke plant is a tall,
The artichoke plant is a tall,

Jerusalem artichokes are a
Jerusalem artichokes are a

Jerusalem artichoke
Jerusalem artichoke

Jerusalem artichoke plant
Jerusalem artichoke plant

Jerusalem artichoke flowers
Jerusalem artichoke flowers

Jerusalem artichoke flowers
Jerusalem artichoke flowers

Jerusalem artichokes (Helianthus tuberosus), or topinambur, is a common wild plant in Berlin. Many people find it hard to identify the withered stalk in March, but, during the summer, this tall growing plant is quite easy to...
Jerusalem Artichokes on the Vernal Equinox « reading history in the ...

Keywords: jerusalem artichoke primitive, skills, living, wild, wilderness, bushcraft, survival, edible, medicinal, plants, medicine, traps, bowdrill, bow drill, hand drill, fire, basket, baskets, fingerweaving, cordage, shelter, pine pitch...
jerusalem artichoke plant

0 Comments:

Post a Comment

Subscribe to Post Comments [Atom]

<< Home